Polysorbate 80
Also known as: polyoxyethylene (20) sorbitan monooleate, E433
By NordicScan Evidence Engine · generated from structured evidence records · source spans verified by automated gates · Reviewed 2026-07-08 · Evidence snapshot geo-wave1-evidence-snapshot-2026-07-08 · Scoring engine det_v3 · how we score.
What it is
Polysorbate 80 is an emulsifier and dispersing agent used in some frozen desserts, pickles, vitamin preparations and oil-containing foods.
Why people ask
People ask because it appears on many packaged-food labels and has a detailed US food-additive rule.
What our method flags — by use
Food · US federal
In US food, our method rates polysorbate 80 as moderate-concern because it is listed with use-specific limits and conditions.
The US listed by 21 CFR 172.840 polysorbate 80 as a food additive under prescribed conditions for specified food uses.
| Authority / source | Finding (our paraphrase) | Evidence tier | Date | Link |
|---|---|---|---|---|
| eCFR / US FDA | The US listed by 21 CFR 172.840 polysorbate 80 as a food additive under prescribed conditions for specified food uses. | authority_regulatory | 2026-07-06 | source |
Evidence coverage for this use: Limited (computed from source count × authority tier × recency; signals depth, does not change the concern band).
How this moves a product’s score
On a product score, polysorbate 80 contributes a moderate concern signal from its additive status and use-specific conditions.
Reviewed 2026-07-08 · Evidence snapshot geo-wave1-evidence-snapshot-2026-07-08 · Scoring engine det_v3 · Sources checked 2026-07-08 · See how we score.