Calcium propionate
Also known as: E282, calcium salt of propionic acid
By NordicScan Evidence Engine · generated from structured evidence records · source spans verified by automated gates · Reviewed 2026-07-08 · Evidence snapshot geo-wave1-evidence-snapshot-2026-07-08 · Scoring engine det_v3 · how we score.
What it is
Calcium propionate is a preservative used mainly in baked goods and some cheese-style or filling applications.
Why people ask
People ask because it is a common bakery-label ingredient, but the source cell here is narrow.
What our method flags — by use
Food · US federal
Our method currently rates calcium propionate as lower-concern: the snapshot has a narrow US identity/use cell and no broader regulator hazard signal.
The US listed by 21 CFR 184.1221 calcium propionate as the calcium salt of propionic acid and identifies food-use conditions for the ingredient.
| Authority / source | Finding (our paraphrase) | Evidence tier | Date | Link |
|---|---|---|---|---|
| eCFR / US FDA | The US listed by 21 CFR 184.1221 calcium propionate as the calcium salt of propionic acid and identifies food-use conditions for the ingredient. | authority_regulatory | 2026-07-02 | source |
Evidence coverage for this use: Limited (computed from source count × authority tier × recency; signals depth, does not change the concern band).
How this moves a product’s score
On a product score, calcium propionate contributes little to no concern signal in this snapshot; the page is narrow and may be reclassified if future cells add material signals.
Reviewed 2026-07-08 · Evidence snapshot geo-wave1-evidence-snapshot-2026-07-08 · Scoring engine det_v3 · Sources checked 2026-07-08 · See how we score.