Azodicarbonamide (ADA)
Also known as: ADA, azobisformamide, E927a
Varies by use. The concern our method flags differs by product type and market — see the per-use verdicts below.
By NordicScan Evidence Engine · generated from structured evidence records · source spans verified by automated gates · Reviewed 2026-07-08 · Evidence snapshot geo-wave1-evidence-snapshot-2026-07-08 · Scoring engine det_v3 · how we score.
What it is
Azodicarbonamide is a flour bleaching and dough-conditioning ingredient associated with bread and cereal flour applications.
Why people ask
People ask because US federal rules list ADA for limited bakery uses while EU food-additive use depends on the positive-list system.
What our method flags — by use
Food · US federal
In US food, our method rates ADA as moderate-concern because it is listed as a dough conditioner under a quantitative limit.
The US listed by 21 CFR 172.806 azodicarbonamide as a dough conditioner in bread baking up to 0.0045 percent, or 45 ppm, by weight of flour used.
| Authority / source | Finding (our paraphrase) | Evidence tier | Date | Link |
|---|---|---|---|---|
| eCFR / US FDA | The US listed by 21 CFR 172.806 azodicarbonamide as a dough conditioner in bread baking up to 0.0045 percent, or 45 ppm, by weight of flour used. | authority_regulatory | 2026-07-06 | source |
Evidence coverage for this use: Limited (computed from source count × authority tier × recency; signals depth, does not change the concern band).
Food · EU food-additive positive-list scope
In EU food-additive scope, our method rates ADA as higher-concern because the EU system requires Annex II authorization for food-additive use and this row records only the EU positive-list gate.
The EU restricted by Regulation (EC) No 1333/2008 food-additive market use to additives included in the Annex II Community list under specified conditions; this ADA row records the EU positive-list gate rather than a US-style permission.
| Authority / source | Finding (our paraphrase) | Evidence tier | Date | Link |
|---|---|---|---|---|
| European Union / EUR-Lex | The EU restricted by Regulation (EC) No 1333/2008 food-additive market use to additives included in the Annex II Community list under specified conditions; this ADA row records the EU positive-list gate rather than a US-style permission. | authority_regulatory | 2008-12-16 | source |
Evidence coverage for this use: Limited (computed from source count × authority tier × recency; signals depth, does not change the concern band).
How this moves a product’s score
On a product score, ADA contributes a moderate concern signal in US dough-conditioner scope and a higher concern signal where the EU positive-list gate applies.
Reviewed 2026-07-08 · Evidence snapshot geo-wave1-evidence-snapshot-2026-07-08 · Scoring engine det_v3 · Sources checked 2026-07-08 · See how we score.