Azodicarbonamide (ADA)

Also known as: ADA, azobisformamide, E927a

Varies by useunder our published method

Varies by use. The concern our method flags differs by product type and market — see the per-use verdicts below.

By NordicScan Evidence Engine · generated from structured evidence records · source spans verified by automated gates · Reviewed 2026-07-08 · Evidence snapshot geo-wave1-evidence-snapshot-2026-07-08 · Scoring engine det_v3 · how we score.

What it is

Azodicarbonamide is a flour bleaching and dough-conditioning ingredient associated with bread and cereal flour applications.

Why people ask

People ask because US federal rules list ADA for limited bakery uses while EU food-additive use depends on the positive-list system.

What our method flags — by use

Food · US federal

In US food, our method rates ADA as moderate-concern because it is listed as a dough conditioner under a quantitative limit.

The US listed by 21 CFR 172.806 azodicarbonamide as a dough conditioner in bread baking up to 0.0045 percent, or 45 ppm, by weight of flour used.

Authority / sourceFinding (our paraphrase)Evidence tierDateLink
eCFR / US FDAThe US listed by 21 CFR 172.806 azodicarbonamide as a dough conditioner in bread baking up to 0.0045 percent, or 45 ppm, by weight of flour used.authority_regulatory2026-07-06source

Evidence coverage for this use: Limited (computed from source count × authority tier × recency; signals depth, does not change the concern band).

Food · EU food-additive positive-list scope

In EU food-additive scope, our method rates ADA as higher-concern because the EU system requires Annex II authorization for food-additive use and this row records only the EU positive-list gate.

The EU restricted by Regulation (EC) No 1333/2008 food-additive market use to additives included in the Annex II Community list under specified conditions; this ADA row records the EU positive-list gate rather than a US-style permission.

Authority / sourceFinding (our paraphrase)Evidence tierDateLink
European Union / EUR-LexThe EU restricted by Regulation (EC) No 1333/2008 food-additive market use to additives included in the Annex II Community list under specified conditions; this ADA row records the EU positive-list gate rather than a US-style permission.authority_regulatory2008-12-16source

Evidence coverage for this use: Limited (computed from source count × authority tier × recency; signals depth, does not change the concern band).

How this moves a product’s score

On a product score, ADA contributes a moderate concern signal in US dough-conditioner scope and a higher concern signal where the EU positive-list gate applies.

Nordic Scan provides ingredient information and a concern score under our published method, for general consumer research. It is not medical advice and not a medical device, and does not diagnose, treat, cure, or prevent any disease, or determine the safety of any product. Decide for yourself.
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Reviewed 2026-07-08 · Evidence snapshot geo-wave1-evidence-snapshot-2026-07-08 · Scoring engine det_v3 · Sources checked 2026-07-08 · See how we score.